Baked

The oven was on for other stuff, so I decided to make the Madeleine recipe from the seventh volume of Kitchen Princess (Del Rey). Yes, my baking is inspired not by Marcel Proust but by Natsumi Ando and Miyuki Kobayashi. Sorry, Marcel.

They turned out pretty well, but I think I’ll add some lemon or orange zest the next time I make them. The sweetness could use a little complexity. And while the recipe said it made nine cookies, I think I could probably stretch the batter out to twelve smaller ones and shave a few minutes off of the cooking time.

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